Bruschetta toppings with a twist

Who doesn’t love bruschetta? Imagine sinking your teeth into juicy tomatoes smothered in olive oil…drool. Though you’ll never tire of my bruschetta recipe, I still suggest trying this take on bruschetta—with a twist.

In this recipe, I advise creating the bruschetta toppings and leaving them in a bowl. Serve the bread separately and allow your guests to spoon the concoction over top the bread.


  • 1 tomato, diced
  • 1 stalk green onion, chopped
  • 1 tsp olive oil
  • 1 tsp dried oregano
  • salt, to taste
  • garlic powder (optional)


  1. Dice the tomato and chop the green onion stalk. The bottom part of the stalk, which resembles a white onion, adds stronger flavour while the top part (thin, dark green) is more mild but adds to the presentation.
  2. Combine the tomato and green onion in a bowl, then add a light drizzle of olive oil, dried oregano and salt to taste. (Optional: sprinkle just a touch of garlic powder.)
  3. Serve with a side of bread and a serving spoon. Bet you can’t stop eating till it’s gone!

Serves 3

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