Nachos recipe—Quick and EASY!

Okay, I eat this almost every night. I once ate it daily for a year, but nachos are better meant as a sort of dessert every once in a while. You KNOW you love nachos! They make a great snack for any party and can be modified to accommodate your favourite ingredients.

Health tip: Buy nachos that are baked, such as Garden Fresh Gourmet chips, and unsalted. The unhealthy part of this meal lies in consuming too many chips.

Photo credit: iStock

Note: You can omit the sour cream, green onions or black olives if desired.

  • 1 small aluminum pan
  • 1 cup nacho chips
  • 1 cup salsa
  • ½ cup cheddar cheese
  • 2 tbsp sour cream (optional)
  • 1 stem of a green onion, chopped (optional)
  • black olives (optional)


  1. Preheat toaster oven (or oven) to 325°F convection.
  2. In the aluminum pan, lay out one layer of nacho chips.
  3. With a spoon, sprinkle the desired amount of salsa across the chips. Optional: Repeat step with sour cream.
  4. Sprinkle cheddar cheese across all the chips, over the salsa.
  5. Over the cheese, sprinkle green onion and black olives.
  6. Repeat all steps for the desired number of layers. (Recommended: 2 layers per person, 4 layers max in one aluminum pan.)
  7. Cook until cheese melts.

Serves 2 layers per person

Homemade nachos with Yves veggie ground

What are your favourite nacho ingredients?

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    One Response

    1. […] a great nacho topping or taco […]

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