I created this recipe to add a flavourful twist to my tacos. I ate vegetables all day yesterday so it was time for some protein (i.e., tacos for dinner). OK, let’s be honest, I was looking to reward myself with a taco dinner (which is protein-based, so there!). I created this recipe on the spot, based on my recollection of pico de gallo’s appearance. I knew it was made with tomatoes and onions and then I improvised the rest. My tacos tasted amazing and yours will too!
Ingredients
- 1 tomato, diced
- 1/2 onion, diced
- 1 tbsp water
- 1 dash of taco seasoning
- sprinkling of dried parsley bits
Directions
- Dice the tomato and onion, then mix.
- Add a tablespoon of water and a dash of taco seasoning; be sure to stir the seasoning with the water, tomato and onion to make sure it dissolves.
- Sprinkle on dried parsley bits. Then scoop the pico de gallo into your taco (heavenly taco recipe here) and enjoy!
Serves 4 tacos
Daily food group servings
Grain: 0
Fruits&veg: 1
Protein alt: 0
Dairy: 0
Nutritional information
Calories: 34
Fat: 0.2 g
Cholesterol: 0
Sodium: 2332 mg
Carbohydrates: 7.7 g
Sugars: 4 g
Fibre: 1.7 g
Protein: 1.2 g
Vitamin A: 12%
Vitamin C: 23%
Calcium: 2%
Iron: 2%
You may also like:
- Guacamole recipe
- Mexican rice dish recipe
Filed under: Food, Recipe Tagged: | pico de gallo, Recipe, salsa, taco filling, Vegetarian


[...] 2 tbsp pico de gallo [...]
[...] 2 tbsp pico de gallo [...]