Scrumptious tomatoes top a delicious pizza snack. (Photo credit: iStock)
Ingredients
- 1 pita
- pizza sauce (I use my dad’s homemade Italian pizza sauce, or buy Unico pizza sauce in a can)
- 1/3 small tomato, diced
- 4 thin slices mozzarella cheese
- 1 tiny cube feta cheese
- oregano
- olive oil
Directions
- Preheat the toaster oven to 325ºF convection.
- Spread a layer of tomato sauce across the pizza dough (the pita).
- Lay out the 4 slices of mozzarella cheese. We want a very light layer of cheese, just for flavour.
- Heat the pizza until the cheese is lightly melted. Then sprinkle on tomatoes, feta cheese and some oregano for flavour. Add a very light drizzle of olive oil for flavour.
- Heat pizza and enjoy!
Serves 1 (main course), 3 (snack)
Daily food group servings
Grain: 1
Fruits&veg: 1
Dairy: 1
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Filed under: Food, Recipe Tagged: | Italian food, Pizza, vegetarian food, Vegetarian recipe
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