
Yves veggie ground: imitation ground meat, good for tacos, pasta sauce or shepherd's pieMakes a great nacho topping or taco stuffing!)
Makes a great nacho topping or taco stuffing!
Ingredients
- Yves veggie ground
- Old El Paso taco seasoning
- 1 stem green onion, chopped
- 3 tbsp tomato, diced
Directions
- Pour desired amount of Yves veggie ground into a pan.
- Add enough water to keep from sticking.
- Add desired amount of taco seasoning.
- Heat for 3 minutes.
- Add green onions and tomato.
- Heat until warm and cooked (taste).
Photo source: Image credit
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Filed under: Meals, Recipe Tagged: | Food, Food preparation, Mexican, Mexican recipe, Recipe, vegetarian food, Vegetarian recipe

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